Malvani Piti

Known as piti in Konkani cuisine, horsegram flour is a staple in most homes along the coastline. High in protein and loaded with iron, this superfood is very versatile as well. Here we will learn to make piti from scratch.

Ingredients

• 1 cup horsegram flour
• 1 finely chopped onion
• 5 cloves garlic
• A sprig of curry leaves
• 3-4 kokum petals
• Finely chopped coriander leaves
• Salt to taste
• Malvani masala
• 2 tbsp groundnut oil
• 3 cups of water

Directions

• Mix 2 cups of water with 1 cup of horsegram flour (kulith peet) and stir continuously to achieve a thick soupy consistency. Ensure there are no lumps in the mixture.
• In a kadhai, heat oil and add chopped garlic and fry till it turns golden brown.
• Add onions and curry leaves and saute till onions turn soft
• To the pan, pour in the kulith peet mixture and keep stirring slowly. Add ¼ tsp Malvani masala,
  kokum petals and salt to taste.
• On medium heat, cook the gravy till it reaches a consistency of your liking. You may add a little
  water from time to time to adjust the thickness of the piti.
• After 4-6 minutes of cooking, switch off the flame and add chopped coriander.
• Piti is ready to be served. Goes well with bhakri (rice, jowar, bajra) or steamed rice.

Konkani hot tip:
Best accompanied with fried fish!!