A special treat from Sushé Farms! Our Vengurala variety cashew nuts are lovingly grown in the rich red soil on the slopes of Sahyadri, which is key to their delicious flavor. Cross-cropped with our mango trees, these cashews get the best care throughout their growing season. 

After harvesting, the mature nuts are sun-dried for a few days before being locally processed by the village folk. By focusing on small batches, we guarantee you the freshest and most delicious cashews.