From the Mill
Hand made, ground and pounded on traditional chakkis, our masalas and flours are created with love by the amazingly skilled ladies here at Sushé Farms. An artful blend of all that is wholesome and delicious, these local staples are the perfect way to add authentic flavours to your kitchen…and a healthy dollop of nourishment too!
Sunday Special Masala
Our version of the delicious Sunday Special Masala is hand-made by a traditional pounding technique, and contains a secret blend of whole garam masalas, chilies and sunshine! A fragrant and vibrant spice and flavour laden concoction, it can be used to enhance all kinds of cuisine.
Horsegram Flour
A flour made from kulith or horse gram, Kulith Peeth is a beloved staple in Malvani households. A rich source of iron, antioxidants and proteins, the Sushé Farms Kulith Peeth can be used to whip up a variety of culinary concoctions.