A special gluten-free flour made from horse gram or ‘kulith’, Kulith Peeth is a beloved staple in Malvani households! 

Prepared by hand, here at Sushé Farms, our peeth is made by first dry roasting the horse gram on a wood-fired chulha and de-husking on a traditional paraat – a very crucial step to enhance aroma and flavour!  A secret blend of dry-roasted local spices are then added to the mix, before grinding to a fine powder in a stone chakki. This nutrient-rich flour is extremely versatile and makes for a yummy and healthy addition to any kitchen.