Enhance your weekend (or everyday) meals with this special medley of various red chillies and dry roasted whole spices – that lend your dishes both colour and taste! 

Once reserved for special Sunday meals, Sunday Special Masala has been a household staple. Our version of the delicious ‘Sunday Special Masala’, is the perfect grab & go addition to your kitchen! Made by hand from start to finish, red chillies are sun-dried with local spices, slow roasted on a chulha and then pounded together in a traditional khandap, to make a fine powder which can then be used for your favourite dishes. Although traditionally used in Maharashtrian dishes with a Malvani influence, this versatile masala plays extremely well with varied cuisines and adds just the right touch of spice.