Sushé’s Journal

Valache Birde Sprouted Val made with SUNDAY SPECIAL MASALA Ingredients Sprouted & peeled Val beans (Birde) -around 2 cups (from 1 cup of dried Val beans) Dry...

Malvani Chicken Curry made with SUNDAY SPECIAL MASALA This is a spicy and popular chicken recipe from the coastal region of Maharashtra - Malvan. Authentic Malvani Chicken...

HORSEGRAM FLOUR कुळीथ पीठ Known as Pithi in Konkani cuisine, Horsegram flour is a staple in most homes along the coastline. High in protein and loaded...

  When it comes to coastal Maharashtrian cuisine, nothing captures the soul quite like Malvani Chicken Curry. Rich, aromatic, and packed with layers of spice, it’s...

We’re very often asked about what it’s like living on a farm. Such a simple, innocuous question, but the answer transcends so many levels of village...

It’s an everyday, every household scenario…browsing through a bustling supermarket or trusty and familiar neighbourhood kirana shop. Looking at shelves with bright eye-catching bottles in gold,...